How to Make Pizza

Ingredients for bread pizza:

250 grams of quality protein wheat.
200 ml of warm milk.
1 egg.
4 grams of yeast.
3 tablespoons butter.
3 tablespoons cooking oil.
Materials for the content and the sauce:


2 finely chopped onion.
2 pieces of sausage (taste veal / chicken) cut into thin strips according to taste.
1-2 tomatoes cut into thin strips
Minced meat to taste (can be replaced corned beef).
1 Parika dispose of the contents of chopped fruit boxes (can be replaced with sweet corn or other vegetables).
2 pieces of garlic cloves.
1 egg.
Finely chopped chives.
Cheese to taste.
Tomato sauce and chili to taste.
How To Make:

The first step is a simple pizza recipe by mixing flour and fermipan and mix well, then add the add the butter and stir again until blended, then add the oil and then stir again.
Put the eggs and milk and stir until mixture is smooth. If the dough is still hard to add back the butter or milk.
Kemuidan let stand the dough for about 15 minutes. Cover the dough with a cloth napkin.
While waiting for the dough is ready for use then you should start sauteing garlic, onions, sausage, tomato, egg, paprika / sweet corn, stir-fry until the contents of the material seemed ripe. When looks begin to cook, inputs scallions, wait a while and then lift.
After 15 minutes, take the bread dough, diremat-Remat once more and then enter into teflon, flatten the dough evenly in Teflon then prick with a fork so that the dough can be expanded later. see picture below
Then give the tomato sauce on the dough until smooth. After wrapping materials insert contents and cover again with ketchup.
After that give grated cheese grated on top can also add a little.
Teflon lid tightly, and cook the pizza dough had a low heat about 15 minutes.
Serve with chili sauce and serve while warm.